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These crispy Air-Fried King Oyster Mushroom “Fried Chicken” Sandwiches deliver all the crunch and comfort of a game-day favorite with a plant-powered twist. Marinated in vegan buttermilk, coated in savory spices and panko, and air fried until golden, they’re delicious piled onto a bun with lettuce, tomato, pickles, and vegan mayo.
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If you’ve ever wished for more energy, clearer skin, or fewer “ugh, why is my body doing this?!” moments, you’re in the right place. Here, I spill the tea on how to eat, live, and thrive on a plant-based, anti-inflammatory lifestyle—without giving up flavor, fun, or travel adventures.
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These crispy Air-Fried King Oyster Mushroom “Fried Chicken” Sandwiches deliver all the crunch and comfort of a game-day favorite with a plant-powered twist. Marinated in vegan buttermilk, coated in savory spices and panko, and air fried until golden, they’re delicious piled onto a bun with lettuce, tomato, pickles, and vegan mayo.
Sweet pineapple, creamy dressing, crunchy cabbage, and a hint of coconut come together in this Easy Pineapple Coconut Slaw. It’s a bright, refreshing tropical side that’s especially delicious with spicy jerk-seasoned dishes, veggie burgers, tacos, and summer cookout favorites. Make it with vegan mayo or try the easy whole-food cashew dressing option.
These savory Walnut Balls with Apricot Barbecue Sauce put a delicious plant-powered spin on classic comfort food. Made with walnuts, flaxseed, onion, sage, and vegan cheddar, then coated in a sweet and tangy apricot barbecue glaze, they’re hearty enough for dinner and fun enough for a party appetizer. Serve them with vegetables and whole grains for an easy, flavor-packed plant-based meal.
This creamy Vegan Panang Curry brings together tofu, sweet potatoes, carrots, coconut milk, peanut butter, turmeric, fresh herbs, and lime in one delicious, plant-powered meal. It’s the kind of nourishing comfort food you’ll want to make in bulk—and happily find waiting in your freezer on a busy night.
Sweet, juicy cantaloupe gets a refreshing summer makeover with fresh mint, lime, and a drizzle of agave. Keep it simple, make it pretty with a melon baller, or add cucumber and vegan feta for an irresistible sweet-and-savory salad.
Move over, Fig Newtons—there’s a new way to enjoy fig season! This Vegan Fig and Caramelized Onion Pizza combines sweet fresh figs, savory caramelized onions, tangy vegan feta, and peppery arugula on a crisp whole-grain crust. It’s an easy, elegant plant-based meal with a delicious gluten-free option, too.
