Soups

Vegan Posole Verde: A Vibrant Twist on a Classic

September 25, 2025

Warm your soul with a bowl of Vegan Posole Verde — brimming with bright flavors, hominy, tender veggies, and a green chile–tomatillo broth that sings. It’s a vibrant, plant-powered spin on a beloved Mexican classic — comforting, nourishing, and full of soul.

Now Trending:
I'm SANDRA!

Licensed clinical psychologist + plant-powered foodie on a mission to help women over 40 embrace radical self-care.

I’ve been vegan for 15 years (vegetarian since I was 12 ). Here you’ll find plant-based recipes, hormone-friendly hacks, and a little joy sprinkled in (because health should feel good!).

hello,

Read My Story →

If you’re craving a hearty, comforting soup that bursts with bold flavors and vibrant color, this Vegan Posole Verde is calling your name. Traditionally, posole (or pozole) is a beloved Mexican soup made with hominy, slow-cooked meats, and a rich broth. This plant-based version keeps all the comfort and tradition, but with a fresh, nourishing twist.

By blending roasted tomatillos, poblano peppers, and spinach with creamy toasted pepitas, this dish becomes a green-hued bowl of goodness. Add in tender hominy, savory mushrooms, and a rainbow of toppings, and you’ve got a meal that’s just as satisfying as the original — only 100% vegan.

Why You’ll Love This Vegan Posole Verde

Comforting yet light – perfect for cozy nights or gatherings

Packed with flavor – smoky, zesty, and herby all at once

Plant-based goodness – nutrient-rich without sacrificing tradition

Customizable toppings – make it as simple or vibrant as you like.

Print

Vegan Posole Verde: A Vibrant Twist on a Classic

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a hearty, comforting soup that bursts with bold flavors and vibrant color, this Vegan Posole Verde is calling your name. Traditionally, posole (or pozole) is a beloved Mexican soup made with hominy, slow-cooked meats, and a rich broth. This plant-based version keeps all the comfort and tradition, but with a fresh, nourishing twist.

  • Author: Sandra Brooks

Ingredients

Scale

For the Soup

  • 4 fire-roasted poblano peppers

  • 2 fire-roasted Serrano peppers

  • 6 roasted tomatillos

  • 1 cup toasted pepitas (pumpkin seeds)

  • 1 bunch fresh cilantro, chopped (reserve some for garnish)

  • 1 large onion, diced

  • 4 cloves garlic, minced

  • 2 cups spinach, chopped

  • 6 cups vegetable stock

  • 1 tablespoon vegan chicken-style seasoning

  • 2 cups mushrooms, diced (cremini or button)

  • 2 cans hominy corn, drained and rinsed

  • Salt and pepper to taste

  • Olive oil for sautéing

For Toppings

  • Radishes, thinly sliced

  • Avocado, diced

  • Lime wedges

  • Purple cabbage, shredded

  • Microgreens or extra cilantro for garnish

Instructions

Step 1: Prepare the Peppers and Tomatillos

If not already roasted, roast poblano and Serrano peppers along with tomatillos until skins char and blister. Peel, deseed, and set aside. This smoky flavor is the soul of posole verde.

Step 2: Make the Flavorful Green Base

Blend roasted peppers, tomatillos, toasted pepitas, cilantro, and a splash of vegetable stock until smooth. This creates a nutty, zesty, and velvety green sauce.

Step 3: Sauté the Vegetables

In a large pot, heat olive oil. Sauté diced onion until translucent, then add garlic. Stir in mushrooms and cook until lightly browned for a savory depth of flavor.

Step 4: Combine and Simmer

Pour the blended green sauce into the pot with sautéed veggies. Add remaining stock and vegan chicken-style seasoning. Simmer gently to let the flavors meld.

Step 5: Add Hominy and Spinach

Stir in hominy and chopped spinach. Simmer 15–20 minutes until the spinach wilts and hominy absorbs the flavors. Season with salt and pepper to taste.

Step 6: Garnish and Serve
Ladle soup into bowls and top with shredded cabbage, sliced radishes, creamy avocado, lime wedges, and microgreens.

Notes

Adjust spice: Add more Serrano peppers for extra heat, or fewer for a milder broth.
Topping swaps: Try adding extra avocado, toasted pepitas, or even pickled onions.
Make it a meal: Serve with warm corn tortillas or crispy tostadas on the side.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Final Thoughts

This Vegan Posole Verde is more than just a soup — it’s a celebration of Mexican tradition, transformed into a plant-powered bowl of comfort. Each spoonful brings together smokiness, spice, and freshness, making it perfect for cozy nights, family meals, or even festive gatherings.So grab your toppings, squeeze some lime, and dig into this vibrant, flavor-packed dish. 🌿✨

Photo of soup with tomatillos and red cloth in background

+ show Comments

- Hide Comments

add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Send it my way

Want weekly recipes + self-care hacks?

Join my email list and get my Radical Self-Care Checklist free!

Name

Email

READER FAVORITES

Photo of soup with tomatillos and red cloth in background

Vegan Posole Verde: A Vibrant Twist on a Classic

hey beauty!

I'm Sandra, your plant powered docta.

Licensed clinical psychologist + plant-powered foodie on a mission to help women over 40 embrace radical self-care.

I’ve been vegan for 15 years (vegetarian since I was 12 ). Here you’ll find plant-based recipes, hormone-friendly hacks, and a little joy sprinkled in (because health should feel good!).

more about me
Yes, Send Me the Good Stuff

Plus, sign up today and grab your FREE Radical Self-Care Checklist

Get my weekly newsletter filled with tips, recipes, and radical self-care inspiration.

Join the Radical Self-Care Circle

subscribe

© THE PLANT POWERED DOCTA 2022

BLOG
MY STORY
MISSION
30 DAY JUMPSTART
EMPOWER U EVENT 
About
Home

If you’re looking for a jolt of joy, a megadose of inspiration, and mouthwatering food photos, served with a side of smiles and tons of fun, then follow along!

Plant Powered Docta

Instagram

CONNECT WITH ME

join the fun on

@plant powered docta

Recipes & Topics