
I didn’t think I could eat salad as a full meal… until I made this one. This Everything Salad has all the flavors and textures you could want — fresh crunch, sweet and savory balance, creamy avocado, and a zesty citrus garlic dressing that ties it all together. It’s a nutrient powerhouse that keeps you full, satisfied, and glowing from the inside out.

Transitioning to a plant-based lifestyle doesn’t happen overnight—and it doesn’t have to. At Gentle Grill, comfort food cravings are met with compassion, creativity, and cleaner ingredients, making it easier to take that next step toward better health—without giving up the flavors you love.

Traveling as a plant-based foodie often turns into a delicious adventure. On a recent trip to Orlando, I discovered that you don’t always need a fully vegan restaurant to enjoy incredible plant-based food. At Super Rico Colombian Restaurant & Bar, I found a few plant-based dishes that offered a small but flavorful taste of the culture of Colombia.

Looking for a simple way to support hormone balance with food? This creamy raw broccoli salad is packed with cruciferous vegetables that help the body process excess estrogen while reducing inflammation. Tossed with a rich cashew vegan mayo, it’s crunchy, satisfying, and perfect for a nourishing plant-based meal.

Looking for raw vegan food in San Diego? Discover Peace Pies, a popular raw vegan café known for mushroom stroganoff, kale chips, and delicious raw desserts.

If you ever wondered where I take my non-vegan friends to convince them that plant-based food can be unforgettable… let me introduce you to PLANTA. It’s my absolute favorite vegan restaurant — the one I rave about, return to, and recommend to everyone.
If you’ve ever wished for more energy, clearer skin, or fewer “ugh, why is my body doing this?!” moments, you’re in the right place. Here, I spill the tea on how to eat, live, and thrive on a plant-based, anti-inflammatory lifestyle—without giving up flavor, fun, or travel adventures.
From drool-worthy recipes to vegan-friendly restaurant gems to hormone-balancing hacks, this space is all about helping you make room for the life you desire—while enjoying every bite along the way.
Because living a vibrant, plant-powered life should feel joyful—not stressful.
Your one-stop spot for delicious recipes, wellness hacks & radical self-care
I didn’t think I could eat salad as a full meal… until I made this one. This Everything Salad has all the flavors and textures you could want — fresh crunch, sweet and savory balance, creamy avocado, and a zesty citrus garlic dressing that ties it all together. It’s a nutrient powerhouse that keeps you full, satisfied, and glowing from the inside out.
Transitioning to a plant-based lifestyle doesn’t happen overnight—and it doesn’t have to. At Gentle Grill, comfort food cravings are met with compassion, creativity, and cleaner ingredients, making it easier to take that next step toward better health—without giving up the flavors you love.
Traveling as a plant-based foodie often turns into a delicious adventure. On a recent trip to Orlando, I discovered that you don’t always need a fully vegan restaurant to enjoy incredible plant-based food. At Super Rico Colombian Restaurant & Bar, I found a few plant-based dishes that offered a small but flavorful taste of the culture of Colombia.
Looking for a simple way to support hormone balance with food? This creamy raw broccoli salad is packed with cruciferous vegetables that help the body process excess estrogen while reducing inflammation. Tossed with a rich cashew vegan mayo, it’s crunchy, satisfying, and perfect for a nourishing plant-based meal.
Looking for raw vegan food in San Diego? Discover Peace Pies, a popular raw vegan café known for mushroom stroganoff, kale chips, and delicious raw desserts.
If you ever wondered where I take my non-vegan friends to convince them that plant-based food can be unforgettable… let me introduce you to PLANTA. It’s my absolute favorite vegan restaurant — the one I rave about, return to, and recommend to everyone.