The Plant Powered Docta
Radical Self-Care for Real Life.
This Jerk-Roasted Portobello Mushrooms & Veggies recipe is a quick, flavor-packed sheet pan meal perfect for busy weekdays but delicious enough for a Sunday dinner or special occasion. Optional vegan chicken makes it even more satisfying.
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Our South African adventure took a thrilling turn when we arrived in Pilanesberg National Park—a malaria-free wildlife reserve where safari dreams unfold against ancient volcanic landscapes. From open-air game drives to luxurious lodge living, Ivory Tree Game Lodge delivered unforgettable experiences!
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Explore our last day in Cape Town with Stellenbosch streets, vineyards, plant-based dining, and an unforgettable 14-course experience at GOLD.
FEatured Post:
South Africa wasn’t just stunning—it was surprisingly vegan-friendly. From waterfront dining in Cape Town to colorful historic neighborhoods, penguin sightings, and traditional dishes reimagined plant-based, this journey through the Rainbow Nation quickly earned a place on my list of unforgettable adventures.
FEatured Post:
This crispy air-fried oyster mushroom and mashed potato waffle combo is the comfort food upgrade you’ve been looking for. It’s indulgent, deeply satisfying, and made with wholesome, anti-inflammatory ingredients that support energy, hormone balance, and plant-based living. Perfect for brunch, dinner, or when you just want a meal that feels like a warm hug.
FEatured Post:
This plant-powered parfait is more than breakfast — it’s a moment of self-care. Layered with berries, coconut, and chia seeds for a creamy, nutrient-packed start to your day.
FEatured Post:
If you’ve ever wished for more energy, clearer skin, or fewer “ugh, why is my body doing this?!” moments, you’re in the right place. Here, I spill the tea on how to eat, live, and thrive on a plant-based, anti-inflammatory lifestyle—without giving up flavor, fun, or travel adventures.
From drool-worthy recipes to vegan-friendly restaurant gems to hormone-balancing hacks, this space is all about helping you make room for the life you desire—while enjoying every bite along the way.
Because living a vibrant, plant-powered life should feel joyful—not stressful.
Your one-stop spot for delicious recipes, wellness hacks & radical self-care
Welcome Home, Beauty
This Jerk-Roasted Portobello Mushrooms & Veggies recipe is a quick, flavor-packed sheet pan meal perfect for busy weekdays but delicious enough for a Sunday dinner or special occasion. Optional vegan chicken makes it even more satisfying.
Our South African adventure took a thrilling turn when we arrived in Pilanesberg National Park—a malaria-free wildlife reserve where safari dreams unfold against ancient volcanic landscapes. From open-air game drives to luxurious lodge living, Ivory Tree Game Lodge delivered unforgettable experiences!
Explore our last day in Cape Town with Stellenbosch streets, vineyards, plant-based dining, and an unforgettable 14-course experience at GOLD.
South Africa wasn’t just stunning—it was surprisingly vegan-friendly. From waterfront dining in Cape Town to colorful historic neighborhoods, penguin sightings, and traditional dishes reimagined plant-based, this journey through the Rainbow Nation quickly earned a place on my list of unforgettable adventures.
This crispy air-fried oyster mushroom and mashed potato waffle combo is the comfort food upgrade you’ve been looking for. It’s indulgent, deeply satisfying, and made with wholesome, anti-inflammatory ingredients that support energy, hormone balance, and plant-based living. Perfect for brunch, dinner, or when you just want a meal that feels like a warm hug.
This plant-powered parfait is more than breakfast — it’s a moment of self-care. Layered with berries, coconut, and chia seeds for a creamy, nutrient-packed start to your day.
