The Plant Powered Docta

Radical Self-Care for Real Life.

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I'm SANDRA!

Licensed clinical psychologist + plant-powered foodie on a mission to help women over 40 embrace radical self-care.

I’ve been vegan for 15 years (vegetarian since I was 12 ). Here you’ll find plant-based recipes, hormone-friendly hacks, and a little joy sprinkled in (because health should feel good!).

hello,

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Bowl of broccoli salad wit peanuts, raisins and red onions.

Looking for a simple way to support hormone balance with food? This creamy raw broccoli salad is packed with cruciferous vegetables that help the body process excess estrogen while reducing inflammation. Tossed with a rich cashew vegan mayo, it’s crunchy, satisfying, and perfect for a nourishing plant-based meal.

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A plate of mushroom stroganoff made with kelp noodles and topped with purple and yellow edible flowers.

Looking for raw vegan food in San Diego? Discover Peace Pies, a popular raw vegan café known for mushroom stroganoff, kale chips, and delicious raw desserts.

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Gyoza dumplings with chili sauce being picked up with chopsticks

If you ever wondered where I take my non-vegan friends to convince them that plant-based food can be unforgettable… let me introduce you to PLANTA. It’s my absolute favorite vegan restaurant — the one I rave about, return to, and recommend to everyone.

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This soup tastes like home. Smoky, hearty, and deeply comforting, it brings together sweet potatoes, black-eyed peas, and greens in a rich tomato broth seasoned from the heart. Every spoonful feels like a warm hug—soul food in its most nourishing form.

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Our final days in South Africa were not just about five-star hotels and skyline views. Walking in the footsteps of those who risked their lives for freedom reminded me that resilience and joy can coexist—even in the shadow of injustice.

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This Jerk-Roasted Portobello Mushrooms & Veggies recipe is a quick, flavor-packed sheet pan meal perfect for busy weekdays but delicious enough for a Sunday dinner or special occasion. Optional vegan chicken makes it even more satisfying.

FEatured Post:

READ THE POST →
Now Trending:
I'm SANDRA!

Licensed clinical psychologist + plant-powered foodie on a mission to help women over 40 embrace radical self-care.

I’ve been vegan for 15 years (vegetarian since I was 12 ). Here you’ll find plant-based recipes, hormone-friendly hacks, and a little joy sprinkled in (because health should feel good!).

hello,

Read My Story →

READER FAVORITES

If you’ve ever wished for more energy, clearer skin, or fewer “ugh, why is my body doing this?!” moments, you’re in the right place. Here, I spill the tea on how to eat, live, and thrive on a plant-based, anti-inflammatory lifestyle—without giving up flavor, fun, or travel adventures.

From drool-worthy recipes to vegan-friendly restaurant gems to hormone-balancing hacks, this space is all about helping you make room for the life you desire—while enjoying every bite along the way.


Because living a vibrant, plant-powered life should feel joyful—not stressful.

Your one-stop spot for delicious recipes, wellness hacks & radical self-care

Welcome Home, Beauty

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Bowl of broccoli salad wit peanuts, raisins and red onions.

Looking for a simple way to support hormone balance with food? This creamy raw broccoli salad is packed with cruciferous vegetables that help the body process excess estrogen while reducing inflammation. Tossed with a rich cashew vegan mayo, it’s crunchy, satisfying, and perfect for a nourishing plant-based meal.

Raw Broccoli Salad with Cashew Vegan Mayo

Sides

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A plate of mushroom stroganoff made with kelp noodles and topped with purple and yellow edible flowers.

Looking for raw vegan food in San Diego? Discover Peace Pies, a popular raw vegan café known for mushroom stroganoff, kale chips, and delicious raw desserts.

Peace Pies San Diego Review: The Raw Vegan Restaurant That Changed My Mind About Raw Food

Travel

READ THE POST →
Gyoza dumplings with chili sauce being picked up with chopsticks

If you ever wondered where I take my non-vegan friends to convince them that plant-based food can be unforgettable… let me introduce you to PLANTA. It’s my absolute favorite vegan restaurant — the one I rave about, return to, and recommend to everyone.

PLANTA: My Favorite Vegan Restaurant (and Why I Take Everyone There)

Travel

READ THE POST →

This soup tastes like home. Smoky, hearty, and deeply comforting, it brings together sweet potatoes, black-eyed peas, and greens in a rich tomato broth seasoned from the heart. Every spoonful feels like a warm hug—soul food in its most nourishing form.

Soul Food Soup with Sweet Potatoes, Black-Eyed Peas & Greens

Soups

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Our final days in South Africa were not just about five-star hotels and skyline views. Walking in the footsteps of those who risked their lives for freedom reminded me that resilience and joy can coexist—even in the shadow of injustice.

Johannesburg: Where Luxury Meets Legacy

Travel

READ THE POST →

This Jerk-Roasted Portobello Mushrooms & Veggies recipe is a quick, flavor-packed sheet pan meal perfect for busy weekdays but delicious enough for a Sunday dinner or special occasion. Optional vegan chicken makes it even more satisfying.

Jerk-Roasted Portobello Mushrooms & Veggies (Easy Anti-Inflammatory Sheet Pan Dinner)

Main Dishes

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