Vegan Strawberry Lassi: A Refreshing Dairy-Free Twist on a Classic
This Vegan Strawberry Lassi is a refreshing blend of sweet strawberries, creamy plant-based yogurt, and fragrant cardamom. Light, naturally sweet, and beautifully pink, it’s a delicious dairy-free beverage that’s perfect for breakfast, brunch, or a cooling afternoon treat.
- Prep Time: 5 min
- Total Time: 5 minutes
- Yield: 2 Servings 1x
- Category: Beverage, Breakfast
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free
Ingredients
Scale
- 2 cups fresh or frozen strawberries
- 1 cup unsweetened plain vegan yogurt (coconut, almond, soy, or cashew)
- ½ cup unsweetened plant milk
- 1–2 tablespoons maple syrup or agave (optional)
- ½ teaspoon ground cardamom
- 1 tablespoon fresh lime juice
- ½ teaspoon vanilla extract (optional)
- 4–6 ice cubes (optional)
Optional Garnishes
- Fresh strawberry slices
- Chopped pistachios
- Fresh mint leaves
- Sprinkle of ground cardamom
Instructions
- Add the strawberries, vegan yogurt, plant milk, maple syrup (if using), cardamom, lime juice, and vanilla extract to a blender.
- Blend until smooth and creamy.
- Add ice cubes and blend again for a colder, frothier texture.
- Taste and adjust sweetness as needed.
- Pour into two glasses and garnish as desired.
- Serve immediately.
Notes
- Frozen strawberries create a thicker, colder lassi.
- Coconut yogurt provides a rich, dessert-like flavor.
- Soy yogurt offers additional protein and a creamy texture.
- For a slightly sweeter, floral flavor, add ½ teaspoon rose water.