A refreshing, nutrient-packed juice made with apples, beets, carrots, and optional fresh ginger for an anti-inflammatory boost. Naturally sweet, vibrant, and perfect for a wellness reset.
Author:Sandra Brooks
Prep Time:10
Total Time:10 minutes
Yield:2 Servings 1x
Category:Beverage
Cuisine:American
Diet:Dairy-Free, Gluten-Free, Vegan, Vegetarian
Ingredients
Scale
2 medium apples, cored
1 medium beet, peeled and chopped
4 medium carrots, washed and chopped
1–2 inch piece fresh ginger (optional)
Ice, for serving (optional)
Instructions
Wash and prepare all produce.
Feed the apples, beet, carrots, and ginger (if using) through your juicer according to manufacturer instructions.
Stir well and pour into glasses.
Serve immediately over ice if desired.
Blender Option
If you do not have a juicer:
Add all ingredients to a high-speed blender with 1–1½ cups water.
Blend until smooth.
Strain through a nut milk bag or fine mesh strainer if desired.
Serve immediately.
Notes
For a sweeter juice, use Fuji or Honeycrisp apples.
For a stronger earthy flavor, add an extra beet.
Best enjoyed fresh, but can be stored in an airtight jar in the refrigerator for up to 24 hours.