Mediterranean Mezze Snack Plate
This Mediterranean mezze plate is a quick and beautiful plant-based meal made with fresh vegetables, hummus, olives, vegan cheese, falafel or meatless meatballs, and crunchy flatbreads for an easy lunch or light dinner with charcuterie-board vibes.
Ingredients
Meatless meatballs (baked) or falafel
Kalamata olives
Violife Epic Smoked Cheddar
Spring mix
Persian cucumbers, sliced
Red and yellow bell peppers, sliced
Medjool dates
Hummus
Crackers, flatbread, pita bread, pita chips, or gluten-free crackers
Optional Additions
Grapes
Pistachios
Grilled vegetables
Cashew-based vegan cheese
Instructions
- Bake the meatless meatballs or falafel according to package directions if needed.
- Wash and slice the cucumbers and bell peppers.
- Arrange the spring mix on a large plate, tray, or wooden board.
- Add small sections of hummus, olives, dates, vegan cheese, crackers or flatbread, and fresh vegetables.
- Place the warm meatless meatballs or falafel onto the board.
- Garnish with optional additions like pistachios or grapes for extra texture and color.
- Serve immediately and enjoy!