Chef Danny’s version of this French classic is colorful, vibrant, and surprisingly easy to put together. With a simple aromatic sauce and a rainbow of tender vegetables layered in a stunning spiral, this dish is perfect for both a cozy night in or when you want to impress at the dinner table. Bonus: it tastes even better the next day as the flavors deepen.
For the Veggies
For the Sauce
Step 1: Prepare the Sauce
Step 2: Slice the Vegetables
Step 3: Assemble the Ratatouille
Step 4: Bake
Tips for the Perfect Ratatouille
Use Fresh Herbs – Basil or thyme brighten the sauce beautifully.
Mix Up the Veggies – Try red onions, carrots, or bell peppers for variety.
Let It Rest – Flavors settle and deepen if you allow the dish to cool slightly before serving.